Malva pudding from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 249) by Eric Adjepong and Korsha Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 20, 2025

    More delicious than I'd imagined. I used 2 Tbsp jam as that's how much Eric used on Selena & Chef, but don't think it really mattered as the flavor isn't too noticeable. Baked in a 9"x9" glass pan, it still took 30 min. The book's recipe doesn't include the fruit topping, but I made one based on the online recipe, using fresh (not dried) apricots and strawberries, and it was the perfect accompaniment. Note: the online recipe volume for jam is incorrect (grams are correct) - should be 1 Tbsp.

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