Rhubarb & cognac fizz from Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion (page 40) by Julianna McIntosh

  • Cognac
  • lemons
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    The recipe for Strawberry syrup is on page 167. The rhubarb shrub needs to be prepared 3 days in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe for Strawberry syrup is on page 167. The rhubarb shrub needs to be prepared 3 days in advance.

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