Rare roast beef with Hasselback potatoes and green beans from Foolproof Roasting Pan: 60 Effortless One-Pan Recipes Packed with Flavour (page 94) by Sue Quinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for drippings, and ground mustard seeds for mustard powder. See recipe for meat joint suggestions.

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