Shredded beef empanadas (Empanadas Baja Californianas) from Norteña: Authentic Family Recipes from Northern Mexico (page 105) by Karla Zazueta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred salsa (Salsa tatemada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork lard for vegetable shortening.

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