Herbed roast pork tenderloin from Cooking for Two 2009: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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Notes about this recipe

  • hillsboroks on February 19, 2019

    The herbs and lemon play off each other delightfully in this recipe. I found a mixed fresh herb packet at the grocery that had the sage and thyme called for plus rosemary. I saved the rosemary for another dish and put the filling together very quickly. I thought we had an extra guest or two coming for dinner so I had doubled the recipe and prepped two pork tenderloins. It ended up we only had to cook one and cooked the second tenderloin just for the two us the next night. Both were perfect and tasty. I served them with a bit of quince applesauce I had made last fall and frozen. I think adding the fruit sauce on the side really upped the delicious factor for this dish.

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