Lady Marmalade [inspired by Moulin Rouge!] from Break an Egg!: The Broadway Cookbook (page 48) by Tara Theoharis
- whole cloves
-
cinnamon sticks
Buy Now
- Show all ingredients...
- Serves : 12-16 ounces
-
EYB Comments
Part of the Prematinée Brunch menu.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Along came bialy [inspired by The Producers]; A sunny ball of butter [inspired by Funny Girl]; I'm still schmear [inspired by Follies]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.