Hoppin' John from Butter Beans to Blackberries: Recipes from the Southern Garden (page 25) by Ronni Lundy

  • hot sauce
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  • onions
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  • Serves : 8-10

  • EYB Comments

    Can substitute olive oil for bacon fat, and pepper vinegar for hot sauce. See recipe for variation with hot breakfast sausages or Italian sausages. The peas must soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Real cornbread; Watermelon salsa [Sara Gibbs, Cottage Café]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for bacon fat, and pepper vinegar for hot sauce. See recipe for variation with hot breakfast sausages or Italian sausages. The peas must soak overnight.

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