Seasoned soy sauce from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 35) by Calvin Eng

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rotisserie chicken congee; QQ's poached chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Cantonese chicken broth p. 29.

  • dmdmdmmm on May 10, 2026

    I used this for the steamed fish recipe and it was delicious. However, I didn’t follow the recipe instructions because the sides scorched too fast that I was afraid that the sugars would burn if I continue to let it boil in high heat. So what I did was, I cooked it on medium heat, waited for it to simmer and then turned off the heat and let the spices steep before straining it.

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