The perfect pot of steamed rice without a rice cooker from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 136) by Calvin Eng

  • jasmine rice
  • Serves : 2

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed pork patty with salted fish (Ham yue yook beng); Steamed silken tofu with beefy black bean garlic sauce; QQ's poached chicken; Clams with black bean garlic sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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