Canned corn and scallion fried rice from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 139) by Calvin Eng

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Notes about this recipe

  • selena__rhea on July 07, 2025

    This was phenomenal! Subbed chopped button mushrooms for the corn and added frozen peas and chopped, leftover shrimp toward the end of the cook.

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