Crispy sheet pan fried noodles from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 166) by Calvin Eng

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • h0lly on April 06, 2025

    Made, for the most part, as written. My broth was made with Totole chicken powder, my favorite. Used fried tofu from the Chinese market and I sliced it into rectangles and prepared it just like it was a meat protein instead of just salting it per the directions. Used mushroom sauce instead of oyster sauce. Directions about the wok order weren’t clear. I removed the browned tofu from the wok before adding more oil, then ginger/garlic, then veg. Removed veg before boiling the sauce. Added veg and tofu back in at the end before adding the sesame oil. Would have loved gram measurements for the veg but I do y think it really matters. And I have them now because I weighed everything. This dish was absolutely delicious and I will definitely make it over and over again on repeat It was exactly what I imagined it would be.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.