Black pepper beef burgers from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 192) by Calvin Eng

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kimberly_73i6dv on June 01, 2026

    We’ve made and eaten alot of smash burgers in our time. This was the best. The Asian flavored sauce doesn’t come through as Asian so much as just very savory. The whole table grudgingly rated it number one (lots of smash burgers ‘experts’ here). It’s our new go-to smash burger.

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