Crispy chicken thighs with chips and lemon from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 198) by Calvin Eng

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Notes about this recipe

  • Eat Your Books

    Can substitute shrimp chips for Pringles.

  • dmdmdmmm on January 25, 2026

    It’s super easy and quick to make, but it felt like it’s just pretty standard pan seared chicken. I didnt get much of the five spice flavor on the meat but it was salty and crispy which is what i like abt chicken. my fave part is the prawn chips getting soaked with some chicken fat, they were gone first than the chicken.

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