Cooking shuck beans from Butter Beans to Blackberries: Recipes from the Southern Garden (page 73) by Ronni Lundy

  • dried shuck beans
  • white bacon
  • Serves : 6-8

  • EYB Comments

    The beans must soak overnight. Can substitute ham hocks for salt pork.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Real cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The beans must soak overnight. Can substitute ham hocks for salt pork.

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