1990s oatmeal chocolate chunk cookies from Fat + Flour: The Art of a Simple Bake (page 7) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on June 03, 2025

    Second recipe from this book and another winner. I added less chocolate and these were perfection. A thinner cookie with crisp edges and chewy center. I ended up with 11 cookies based on my scoop size. I scooped and froze the dough so I could bake a few cookies at a time.

  • BachranBears on April 28, 2025

    Delicious. Will use a little less chocolate and a little more salt, but that’s just our preference. To get 12 cookies, a 3 Tbsp cookie scoop worked perfectly.

  • EatinSnax on April 26, 2025

    Very good! The unique method of mixing the dough is made clear with step by step photos. I also appreciate the written details (cacao % to use for chocolate, visual indicators for when to pull the cookies out of the oven, etc). It was very easy, and the results were delicious. Love the efficiency.

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