East coast crunch cookies from Fat + Flour: The Art of a Simple Bake (page 11) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on August 30, 2025

    Oh no, this recipe plays DIRTY! These are dangerously delicious. For anyone who enjoys Tate’s crispy cookies, these are even better. By a lot. Very flavorful and crispy if you trust the process and bake them to dark brown and let them cool all the way down. I will probably push them even darker next time. I used a size 70 (1 tbsp) cookie scoop, which gave the exact size of dough balls called for in the recipe.

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