Boozy banana snickerdoodle cookies from Fat + Flour: The Art of a Simple Bake (page 26) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blairla on January 05, 2026

    Very good, easy to make recipe thanks to the cold butter method. More of a cakey cookie that’s reminiscent of a muffin top. You can definitely cut the cinnamon sugar mixture in half, but I saved the excess for cinnamon toast, etc. The salt in the cinnamon sugar mixture really amps it up! Not sure why I haven’t seen that elsewhere before, but it really makes a difference in flavor. I used black walnuts.

  • Breannetuttle on November 12, 2025

    These were good cookies! Just note the excessive amount of cinnamon-sugar topping the recipe calls to make - could not use a full cup of sugar to coat 12 cookies! I cut it in half and it was still too much. More cakey than chewy, but I enjoyed them.

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