White chocolate, vanilla, and coconut brownies from Fat + Flour: The Art of a Simple Bake (page 63) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on February 08, 2026

    I’d never had white chocolate brownies before, and I assumed they would be like blondies, but they really are brownies. The white chocolate flavor comes through strongly. They were super chewy after cooling completely, which I loved. I appreciated the visual indicators for doneness in the recipe, because mine hit that point a few minutes before the time was up. I might’ve assumed it was underdone, but I followed the cue and it was perfect.

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