Pecan honey caramel bars from Fat + Flour: The Art of a Simple Bake (page 68) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute espresso powder for chicory powder.

  • EatinSnax on December 31, 2025

    I had some issues with this recipe. Didn’t love the texture of the crust with 1/2 cup of cornstarch. It also seemed very thick compared to the filling. The next issue is that the recipe overflowed the quarter sheet pan that was called for. The good thing I’ll say about this recipe is that the caramel honey filling was absolutely delicious, but I wanted more pecans in it.

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