Zucchini and date loaf cake from Fat + Flour: The Art of a Simple Bake (page 79) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on March 21, 2026

    Really delicious cake. I like how the dates are incorporated in two ways in the batter, the date flavor really comes through. The almond flour and almond crunch on top was lovely with it. Next time I’ll be less zealous about wringing out the zucchini, because extra moisture would have been welcome.

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