Individual pavlovas from Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home (page 54) by Katie Mitzel
- vanilla extract
- superfine sugar
- Show all ingredients...
- Serves : 14-16
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EYB Comments
See recipe for fresh fruit topping suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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