Beet hummus from Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home (page 59) by Katie Mitzel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zigadenus crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on May 04, 2026

    This is delicious (as written - no tweaks needed!) Although, I did take the time to remove the skins from the chickpeas and the smooth result was worth the effort. The color is gorgeous.

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