Vanilla and coconut bundt cake from Fat + Flour: The Art of a Simple Bake (page 84) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on August 17, 2025

    This cake came out fantastic! I served it for a birthday and everyone went for seconds. It was super rich and moist, even the edges. Really delicious too. Love the cold oven start here. My oven preheats quickly so my cake was done before the estimated time, about an hour.

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