Tart apple with black raspberry and lemon verbena pie from Fat + Flour: The Art of a Simple Bake (page 126) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Fat & Flour pie dough p. 114. Can substitute raspberries for black raspberries.

  • EatinSnax on July 23, 2025

    10/10 flavor combination for me! I’m particular about what I use my black raspberries in, because they’re so limited. This pie was an excellent use for them. The earthy juiciness of the berries and the herbaceous brightness of the verbena made this a very summery and memorable apple pie. So delicious as written, no notes!

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