Tangerine passion fruit meringue chess pie from Fat + Flour: The Art of a Simple Bake (page 190) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Fat & Flour pie dough p. 114.

  • EatinSnax on September 27, 2025

    This pie was delightful! The combination of lemon, tangerine, and passion fruit is really lovely. Bright and citrusy like lemon meringue pie, but more fragrant and complex. The filling and meringue were both simple to make as well. No stovetop cooking. The meringue is a French meringue, so you really have to make sure the sugar gets dissolved, but it worked out for me. I liked the little crust it got on top from the oven.

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