Bucatini all'Amatriciana from The Regional Italian Cookbook: Recipes from The Silver Spoon (page 196) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti or spaghettoni pasta for bucatini pasta.

  • jdejong on January 16, 2026

    Made per recipe with the addition of 2 cloves of garlic cooked with the tomatoes. Used a locally produced guanciale which added a lot of flavor to the dish. Super simple for a quick and easy meal.

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