Confit garlic butter 15-hour potatoes from Poppy Cooks - The Potato Book: 101 Recipes from the Potato Queen (page 106) by Poppy O'Toole

  • flaky salt
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow to chill for 12 hours. Can substitute ghee for butter, and Yukon Gold potatoes for Maris Piper potatoes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for 12 hours. Can substitute ghee for butter, and Yukon Gold potatoes for Maris Piper potatoes.

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