Vanilla ice cream, Philadelphia style from The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • averythingcooks on November 13, 2017

    I tried this for ice cream attempt #2 (after a successful chocolate version last weekend ). It is a different style ( i.e. Philadelphia style ) than my first egg based custard attempt but wow - I really liked this. I love plain vanilla Ice cream but I amped this up some more with smashed Skor bar chunks stirred in at end - really delicious.

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