Blackberry sorbet from The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Nancith on June 16, 2015

    This sorbet has great flavor, not overly sweet. Did not use the optional liqueur. Relatively easy to make, unless you don't want seeds, in which case it is necessary to press it through a strainer, which is a bit of a pain. Used frozen garden berries from, I hate to say, 2013, but they still made a fine sorbet.

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