Orange-battered chips from Poppy Cooks - The Potato Book: 101 Recipes from the Potato Queen (page 70) by Poppy O'Toole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Familyhays on January 11, 2026

    I cooked these at 375. Workers perfectly. will definitely be making again

  • Bessp on July 20, 2025

    These turned out extremely oily, 350 is just too low for a battered fry. The batter also didn't really add much in terms of flavor, although it did get nicely crispy in the end. I served with steak and roasted broccoli. Glad I tried it, definitely won't be making again.

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