Chicken egg roll bowl from Skinnytaste by Gina Homolka

  • scallions
  • cooked white rice
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute ginger paste for fresh ginger, gluten-free soy sauce for regular soy sauce, broccoli slaw mix for coleslaw mix, and mirin or dry sherry for Chinese rice wine. See recipe for many other optional ingredients.

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Notes about this recipe

  • Eat Your Books

    Can substitute ginger paste for fresh ginger, gluten-free soy sauce for regular soy sauce, broccoli slaw mix for coleslaw mix, and mirin or dry sherry for Chinese rice wine. See recipe for many other optional ingredients.

  • anya_sf on March 19, 2025

    I'm sure I used more vegetables as I thinly sliced 1/2 cabbage by hand and shredded a large carrot, rather than using slaw mix. Consequently, it needed extra seasoning. Still, it was on the bland side, so we topped our bowls with more soy sauce, plus chili crisp and chopped peanuts. Very quick and easy, so I'd consider making it again, boosting the seasoning and maybe thickening the sauce.

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