Rice wraps with marinated chicken and peanut dipping sauce from Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home (page 62) by Katie Mitzel

  • green onions
  • sambal oelek
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Chicken marinates for at least 3 hours, or up to overnight. Can substitute tapioca paper wrappers or lettuce for rice paper wrappers. See recipe for a vegetarian variation.

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Notes about this recipe

  • Eat Your Books

    Chicken marinates for at least 3 hours, or up to overnight. Can substitute tapioca paper wrappers or lettuce for rice paper wrappers. See recipe for a vegetarian variation.

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