Beef, butternut squash and ginger stew from Cook Sister! by Jeanne Horak-Druiff

  • clementines
  • chicken stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dashi for chicken stock, mirin for honey, oranges for clementines, and pumpkins or sweet potatoes for butternut squash.

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Notes about this recipe

  • Eat Your Books

    Can substitute dashi for chicken stock, mirin for honey, oranges for clementines, and pumpkins or sweet potatoes for butternut squash.

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