Le Cinq's 11-hour braised lamb shoulder (Épaule d'agneau fondante aux épices du Cinq) [Eric Briffard] from The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More (page 72) by Patricia Wells

  • carrots
  • celery
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  • Serves : 4-6

  • EYB Comments

    Can substitute hot sauce of your choice for harissa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute hot sauce of your choice for harissa.

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