Le Cinq's pistachio sorbet (Sorbet pistache du Cinq) [Eric Briffard] from The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More (page 74) by Patricia Wells

  • heavy cream
  • pistachio paste
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute light corn syrup for the homemade invert sugar syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted, salted pistachio nuts (Pistaches grillé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for the homemade invert sugar syrup.

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