Green juice from The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (page 51) by Roy Choi and Tien Nguyen and Natasha Phan

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Notes about this recipe

  • KALW on June 20, 2025

    Made it in a blender because I didn’t have a juicer (as per instructions). I didn’t strain it (straying from the instructions) and the texture was like a pesto. I diluted it a little bit with some water and ice cubes and it was great

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