How to make a vinaigrette in 7 steps or less from The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (page 109) by Roy Choi and Tien Nguyen and Natasha Phan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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