Deviled egg sandos from The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (page 129) by Roy Choi and Tien Nguyen and Natasha Phan

  • scallions
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Dijon mustard for yellow mustard, rice vinegar or apple cider vinegar for Champagne vinegar, and white sandwich bread for milk bread.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for yellow mustard, rice vinegar or apple cider vinegar for Champagne vinegar, and white sandwich bread for milk bread.

  • cheflady on January 05, 2026

    Perfect deviled eggs for me

  • Nrnarayan on August 18, 2025

    Liked this as a base recipe but too wet for my taste, I'd probably start with less mayo

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