Turmeric-steamed mussels from The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (page 191) by Roy Choi and Tien Nguyen and Natasha Phan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint or lemon verbena for rau ram; clams, shrimp, or scallops for mussels; jalapeño chiles for Fresno chiles; and sambal oelek for chili garlic sauce.

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