Cabbage dumplings from Craveable - All I Want to Eat (page 112) by Seema Pankhania

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crumbled tofu or minced protein of your choice for chicken mince; Savoy cabbage or white cabbage for Chinese cabbage; balsamic vinegar for Chinese black vinegar; and dry sherry, white wine, or mirin for Shaoxing rice wine. See recipe for variations.

  • shelbstirr on November 26, 2025

    These are fun! Easy to put together. I added some sugar to the dipping sauce and it is really good. I started with a half cabbage and ran out of leaves big enough so next time I would start with a whole cabbage.

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