Roasted strawberry and rhubarb sundae with pepita-sesame crunch from By Heart: Recipes to Hold Near and Dear (page 274) by Hailee Catalano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Aleppo pepper for Espelette pepper. This recipe uses the book's "Honeyed whipped cream" on page 270 and is not included in the EYB preview.

  • rita_uj484e on June 01, 2026

    Everyone absolutely loved this sauce. Need to make the topping next time.

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