La Table d'Eugène's white fish tartare (Tartare de poisson blanc de La Table d'Eugène) [Geoffrey Maillard] from The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More (page 118) by Patricia Wells

  • alfalfa sprouts
  • yuzu juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Meyer lemon juice for yuzu juice; sushi grade scallops for sushi grade fish; and radish sprouts, lentil sprouts, or microgreens for alfalfa sprouts. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Meyer lemon juice for yuzu juice; sushi grade scallops for sushi grade fish; and radish sprouts, lentil sprouts, or microgreens for alfalfa sprouts. See recipe for fish suggestions.

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