Sourdough bread (Pain au levain) from The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More (page 234) by Patricia Wells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malt powder for malt flakes. Begin starter 5 days ahead.

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