Steamed snapper with pepper ginger sauce from Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey (page 48) by Nina Compton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice and peas with chicken; Pickled green mango with cilantro dressing; Curried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on October 02, 2025

    A really great fish preparation! The sauce is bright and bold and scoring the fish before baking helps the sauce seep into the fish. I substituted cod for the snapper which worked well.

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