Bouyon from Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey (page 88) by Nina Compton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight. Can substitute cured salt pork or salt pork belly for salted pig tails, habanada or jalapeño chiles for seasoning peppers, beef or chicken stock for brown stock, spinach for callaloo, and cassava dumplings p. 54 for spinner dumplings. See recipe for brown stock p. 279.

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