Fried polenta with prosciutto di San Daniele and squacquerone from Delicious Magazine (Aus) Special Issue: The Italian Cookbook 2025 (page 16)

  • polenta
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  • prosciutto di San Daniele
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute prosciutto for prosciutto di San Daniele; and stracchino cheese, buffalo mozzarella cheese, stracciatella cheese, or ricotta cheese for squacquerone cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto for prosciutto di San Daniele; and stracchino cheese, buffalo mozzarella cheese, stracciatella cheese, or ricotta cheese for squacquerone cheese.

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