Pompano with "pepperpot" broth from Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey (page 149) by Nina Compton

  • scallions
  • Scotch bonnet chiles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for chile oil p. 271. Can substitute spinach for callaloo.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    See recipe for chile oil p. 271. Can substitute spinach for callaloo.

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