Chicken cacciatore bianco with pici from Delicious Magazine (Aus) Special Issue: The Italian Cookbook 2025 (page 50)

  • semola di grano duro flour
  • chicken stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute semolina for semola di grano duro flour, and pappardelle pasta or fettuccine pasta for the "Basic semolina pasta dough" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semolina for semola di grano duro flour, and pappardelle pasta or fettuccine pasta for the "Basic semolina pasta dough" called for in this recipe.

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