Aubergine Parmigiana from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 147) by Tim Spector

  • mozzarella cheese
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tinned green lentils or black-eyed beans for black lentils. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute tinned green lentils or black-eyed beans for black lentils. See recipe for variations.

  • annie_6swuo4 on May 15, 2026

    This was ok but even with the chilli I found it a little bland. Will make again but add some more flavouring as the lentils were a really nice addition.

  • eeeve on March 03, 2026

    I agree, this is delicious! I did roast the aubergines 15 minutes longer than stated, and I used a lentil & red pepper sauce I had left over from another dish (very similar to the recipe). Definitely a repeat.

  • rhonda_l565hk on March 02, 2026

    I love this but would've liked a bit more time to roast the aubergines.

  • Astrid5555 on April 13, 2025

    Absolutely delicious. Added some sunflower mince in addition to the lentils. Even my eggplant-avoiding younger son had seconds!

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