Pecan chocolate cookies from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 216) by Tim Spector

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin or sunflower seeds for pecans. See recipe for variations.

  • sharifah on January 24, 2026

    Healthier version of a choc chip cookie. Quite a dry mix, a bit difficult to work with. Took slightly longer to brown in the oven; I added an extra 10 minutes. It’s quite a dry cookie, and just a hint of sweetness. It’s okay…. But I’d probably make a ‘real’ choc chip cookie next time!

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